Apple Cider Brined Pork Loin over Creamy Rosemary Polenta • Blistered Spinach

Chicken and Corn Sour Cream Enchiladas, Salsa , Melted Cheese Top, Cilantro Coriander and Lime Cole Slaw

 Chicken Pot Pie, Garden Salad, Herb Vinaigrette

Lasagna with Housemade Ricotta Cheese • Garlic Confit Focaccia & Salad with Creamy Italian Dressing

Sauteed Salmon Cakes with Mustard Aioli • Kale dressed in Shallot Vinaigrette • Sticky Glazed Carrots

Housemade Meatloaf, Tangy Tomato Glaze, Parmesan & Chive Mashed Potatoes, Roasted Peas and Carrots in Dill Vinaigrette

Apple Cider Brined Pork Loin over Creamy Rosemary Polenta • Blistered Spinach

Chicken Parmigiana with Buffalo Mozzarella • Marinated Zucchini Salad

Mock Korean "Fried" Chicken • Garlic Rice • Sesame-Soy Bok Choy

Beef Brisket with Ale Jus • Roasted Turnips • Arugula Apple Walnut Salad

Beef Bourguignon • Butter Lettuce and Vegetable Chop Salad • Garlic Vinaigrette • Housemade Petit Pains (French Bread Rolls)

Cremini Mushroom Smothered Pork Chops •Creme Fraiche Cornbread •Collards with Fermented Sriracha

Fettuccine Alfredo with Chicken, Asparagus & Pecorino Romano  •Fresh Cherry Tomato Bruschetta •Green Leaf Salad with Housemade Caper Vinaigrette

Mock Korean "Fried" Chicken , Garlic Rice, Sesame-Soy Bok Choy

Sauteed Salmon Cakes with Mustard Aioli, Kale dressed in Shallot Vinaigrette, Sticky Glazed Carrots

Lasagna with Housemade Ricotta Cheese, Garlic Confit Focaccia & Salad with Creamy Italian Dressing

Chicken and Corn Sour Cream Enchiladas, Salsa , Melted Cheese Top, Cilantro Coriander and Lime Cole Slaw

Beef Bourguignon, Butter Lettuce and Vegetable Chop Salad, Garlic Vinaigrette, Housemade Petit Pains (French Bread Rolls)

Sweet Tea Brined Pork Roast, Bacon Topped Twice Baked Sweet Potatoes, Brown Butter Sauteed Green Beans and Hazelnuts